Starters

Calamari

6-oz.'s of squid dredged in cornmeal & fried 'til golden & then tossed with flash fried fresh spinach & artichoke heart quarters in a Dijon aioli.  Nine

King Crab Bake

6-oz.'s of king crab, baked with cheese, breadcrumbs, & served with fried pita points.  Nine

Colossal Shrimp Cocktail

4-giant shrimp peeled, de-veined, boiled with seasonings, chilled, & served in a frosty martini glass with a tangy fresh cilantro-lime cocktail sauce.  Fourteen

Cajun Shrimp

½ dozen shrimp sautéed in our Cajun-compound butter with tails removed for ease in eating.  Twelve

Sautéed Mushrooms

10-oz.'s of whole mushrooms sautéed in butter with garlic salt & flamed with dry vermouth.  Five

Portabello Bruschetta

Marinated portabello mushroom, grilled, served with caramelized onions, diced tomato, fresh mozzarella & roasted garlic crostinis.  Eleven

Garlic Sautéed Shrimp

½ dozen shrimp sautéed in our garlic-parsley butter with tails removed for ease in eating.  Twelve

Escargot

6-snails finished under the broiler in our garlic-parsley butter.  Nine

Greens

All Dressings are house-made from scratch:

House (A tart Dijon based vinaigrette), Caesar (Anchovy-based creamy Mayfair styled),

Dill-Onion Vinaigrette, Buttermilk Ranch, 1000-Island,

Creamy Blue Cheese, & our Vinaigrette of the day.

Stella blue cheese, bacon, & anchovies are available for an additional charge.

House

Iceberg and romaine lettuces tossed with shredded Parmesan cheese, sliced button mushrooms, & house-made croutons with our tart Dijon vinaigrette dressing.  Seven

Caesar

Romaine lettuce tossed with shredded Parmesan cheese, house-made croutons with our anchovy-based creamy Mayfair styled Caesar dressing.  Eight

Tomato & Red Onion

The market's best tomato sliced & served on a bed of mixed field greens layered between red onion slices and draped with our dill-onion vinaigrette & topped with wedges of Stella blue cheese.  Nine

Mixed Field Greens

Mixed field greens tossed with our house-made vinaigrette dressing of the day & garnished with a daily selection of nuts & cheeses.  Nine

The Wedge

A quarter head of Iceberg lettuce adorned with roasted shallots with the dressing of your choice.  Seven

Entrées

We are proud to present our selection of hand-cut steaks aged a minimum of 21-days to insure superior

 flavor, preferred tenderness, & dependable quality.

A side dish of your choice is served complimentary with any entrée.

Boneless Strip Steak

Often referred to as a New York or Kansas City Strip; this steak which is regarded as the steak connoisseur's cut has tremendous flavor and taste.

 12-oz. Thirty                           18-oz.  Thirty-Six                    24-oz.  Fifty-Three

Tenderloin Filet

Succulent & delicate.  The most tender cut of beef enjoyed by those who prefer tenderness over flavor.                        

8-oz. Thirty-Three                12-oz.  Forty              16-oz.  Fifty-Nine

Porterhouse

The king of all steaks this "bone-In" cut offers the best of both with a generous portion of tenderloin & a hearty strip.     30-oz.  Forty-Two

Rack of Lamb

Six-bones broiled to order and served with a seasonal sauce & accompaniment.  18-oz. Thirty-Five

Game Special

Chef's selection of game broiled to order and served with a matching garnish.  Thirty-One

Rib-Eye

A large kernel of marbling, or fat, in the center of this cut, which may be excessive for some, bastes the meat with flavor as it cooks.  12-oz. Twenty-Nine

"Cowboy-Cut" Bone-In Rib-Eye

Just like the rib-eye except with the bone to lend even more flavor.  We broil this cut and top it with garlic-parsley butter and fried onion ringlets.  22-oz.  Thirty-Nine

Prime Rib       (Friday & Saturday only)

Slow roasted, rubbed with kosher salt & seasonings, & studded with fresh rosemary & garlic.  Offered regularly on Friday & Saturday nights and served with a horseradish mousse & au jus. (limited quantities)

            16-oz.  Thirty-One                                        32-oz.  Forty-Six

Temperature Ordering Guidelines:

Rare = cold, red center  Mid-Rare = cool, red center  Medium = warm, slightly red center

  Mid-Well = hot, pink center  Well = cooked throughout

Our steaks are never seasoned; we do however finish them with a house-made herbed steak butter unless asked.

A $12 charge is assessed for all entrees split.

Sauces

Alternative garnish options for an additional charge of two-dollars include:

Sauce béarnaise, tonight's demi-glacé, or peppered steaks finished with our horseradish peppercorn Cognac cream.

Seafood

Cedar Planked Salmon

Atlantic salmon broiled upon & served with a cedar plank, hoisin glazed, toasted sesame seeds, and garnished with a Thai cucumber-carrot slaw.  

  Twenty-Seven

Steak-Cut Fresh Fish of the Night

The Chef's selection of either tuna or swordfish broiled to order and served with a garnish to match.    

  Thirty

Lobster Tail

Chef's selection of lobster tail steamed, shelled, & served with drawn butter.

    Small.  Market Price-                                            LargeMarket Price

(Can be combined with any other entrée to form a steak & lobster combination.)

Alaskan King Crab Legs

One pound of colossal sized king crab legs steamed to order & already split-open for ease! 

16-oz.  Thirty-Six

(Can be combined with any other entrée to form a steak & crab combination.)

Shrimp Entree

A dozen shrimp sautéed in either our garlic–parsley butter or Cajun-style butter.  Twenty-Nine     

Additional Favorites

Pork Tenderloin

Marinated and broiled mid-rare/medium; the tenderloin is succulent and packed with flavor from the brown sugar/sherry marinade garnished with a crispy sweet potato nest.  12-14 oz.  Twenty-Three

Marinated Chicken

boneless & skinless marinated chicken breast broiled and topped with our house-made scallion-herb butter.    Nineteen

Fresh Vegetable Lasagna

Fresh roasted zucchini, eggplant, squash, asparagus, portabello's, peppers, & onions all layered between pasta noodles & cheeses with a thick marinara sauce.    Eighteen

Side Dishes - Six        (price reflects when ordered a la carte.)

Starch of the day              Creamed Spinach                        Baked Potato                    Sliced Tomatoes              
D & H Chips                    Fresh Vegetable of the Day              Onion Rings                    Asparagus    
Steak Fries      

Stella blue cheese, shredded cheddar cheese, & bacon are available for an additional charge. 

We appreciate the use of cell phones outside our dining areas.

For yourconvenience an 18%gratuitywill be added for all separate check requests, parties of eight or more, and on all promotional offers or discounts upon the original amount.